6 December 2024 dsm-firmenich unveils ‘Milky Maple’ as the Flavor of the Year 2025, bringing comfort and connection with every sip and bite Read more
21 October 2024 dsm-firmenich embodies “healthier, more delicious & better for people and planet” at Fi Europe 2024 Read more
19 September 2023 dsm-firmenich launches Delvo®Fresh starter cultures for impressive pH stability throughout indulgent mild yogurt production and shelf life Read more
1 June 2023 dsm-firmenich launches Maxilact®Next – the market’s fastest pure lactase enzyme for more efficient lactose-free dairy production Read more
17 April 2023 DSM launches new Plant Power Toolkit: an extensive ingredient portfolio for fermented plant-based dairy alternatives Read more
5 December 2022 Press release: DSM launches world’s first textured vegetable protein that is a complete protein, soy-free and gluten-free Read more
24 November 2022 DSM announces launch of Vertis™ CanolaPRO®, the complete plant protein that’s free from major allergens | DSM Food & Beverage Read more
8 November 2022 DSM highlights next-generation taste, texture, health and sustainability solutions at FiE 2022 | DSM Food & Beverage Read more
27 October 2022 DSM launches Delvo®ONE, its first portfolio of all-in-one cultures for fermented milk created using pioneering AI collaboration platform Read more
4 October 2022 Bridging the nutrient gap: DSM’s life’s™OMEGA approved for use in meat and fish alternatives in the EU | DSM Food & Beverage Read more
21 September 2022 DSM launches Delvo®Plant Go: enabling producers to simplify production of oat-based dairy alternatives and increase efficiency Read more
30 August 2022 DSM’s next generation plant-based cheese solutions help manufacturers deliver authentic cheese-like taste experiences Read more
3 August 2022 Firmenich Appoints Maurizio Clementi ad interim President of its Taste & Beyond Division Read more
2 August 2022 Firmenich Announces Grand Opening of West Coast Pilot Plant for Food & Beverage Customers Read more
7 July 2022 Firmenich appoints two new Master Flavorists – Yukiko Ando Ovesen and Usha Manduru Read more
20 June 2022 DSM highlights nutritious snacking and indulgent plant-based concepts delivering next-generation taste, texture and health at IFT FIRST Read more
31 January 2022 Firmenich and Finlays join forces in Europe to help brands capitalize on growth in natural, sustainably sourced tea and coffee solutions Read more
14 December 2021 Firmenich announces Magical Botanical as the 10th annual Flavor of the Year! Read more
22 June 2021 Firmenich Launches Dynarome® TR for Natural Heat-induced Aroma in Plant-based Meat Analogs Read more
18 May 2021 Firmenich Unveils Innovative Natural Solution to Recreate Meat-like Juiciness in Plant-based Alternatives Read more
15 April 2021 Firmenich Unveils Innovative Collection of All-Natural Citrus Oils Delivering Unique Freshness & Authenticity Read more
14 December 2020 Firmenich Announces Two Flavors of the Year for 2021: A Super-Root, Ginger and a Super-Fruit, Yuzu Read more